The small party store on South Main Street celebrates almost every day with an awesome special, but it's the gyros that really put the party in the store — and then your mouth.
It doesn't look like much from the outside, and that's OK, because once you set foot in the parking lot your nose will quickly dismiss your eyes.
And inside is a spectacular scene. Three giant roasts twirl elegantly on the vertical gyro grills like three bountiful ballerinas. The owner, So, shaves off caramelized strips of either chicken or beef and hands them off to his faithful gyro technician, Abod, who tightly wraps each gyro with lettuce, onion, tomato and plenty of cucumber sauce. And how much do I owe? It it's Thursday, only $1.99.
The owner, So, was born in the U.S. but raised in Lebanon where he learned all about authentic Lebanese cuisine — Fattush, Taboli, Kabobs, Hummus, Chicken Shawarma and Baklava. It's all there, even his American side.
The gigantic Route 25 Burger is almost as satisfying, but falls just short to the mighty South Side 6 gyro. And I think it's because the gyro stays with you all day long. Spicy little burps act as pleasant reminders of the delicious meal you made love to earlier. If you have a date later, make sure they eat one too. Because it's OK if you both have bad breath.