I don't think I need to explain too much for this one. There is a smoked chub in my bloody mary. It wasn't gross. It may look gross. But it was delicious. The chub gives the mary a smokey accent, while the mary adds a bit of spice to the chub. It doesn't come served with a straw down the throat of the chub; that was my sister's idea, and a good one. So if you're ever in Northern Michigan, go to the Cove in Leland and order the Chubby Mary. I've never had a cocktail/appetizer so unique.
Wisconsin Bar Food
6 days ago